Potato & Courgette Fritters

Recipe courtesy of Entertaining with Cranks

Ingredients:

• 2 medium sized potatoes
• 2 medium sized courgettes
• 2 lightly beaten eggs
• Salt & pepper
• Nutmeg to taste
• Dab of Butter
• Oil for frying

Method:

• Grate spuds & courgettes coarsely then wring all the juices out - use a tea towel.
• Put pulp in a bowl with rest of ingredients and mix.
• Add oil to a frying pan and spoon pulp in & cook both sides on a medium heat till brown.

It will be necessary to repeat lots of times because they are so tasty! - yum yum.

Submitted by Jim, plot 13